Remember my last review here for Craft Farmacy?? Well, take a good look at their brunch! I was so happy to be invited back and bonus—I got to bring my family!
We started off our meal with homemade biscuits, butter and an order of delicious colossal shrimp with fresh cocktail sauce. Chef Andrew Wolwowicz asked ahead of time what he could make for the girls. They devoured the fresh bread, berries and toast just like I knew they would.
Owen talked my Mom in to ordering the steak and eggs, as him and I enjoyed it so much the last time we were in. Its not your typical steak and eggs… picture tender flank steak cooked to your liking, soft eggs, grilled tomatoes, potatoes and greens. Soooo good!
I wanted to try something new from the menu so I went with the Duck confit Eggs benny—delicious! BBQ duck confit, two soft poached eggs, hollandaise and home fries. I’ve been craving it since we left Sunday.
If I haven’t sold you yet, I’m pleased to tell you, that your meal will come with the option of coffee or tea, followed by a glass of house red or white, caesar, beer, screwdriver, mimosa, soda or juice. Owen of course ordered a hot chocolate and he happily approves. 🙂 …you’re making reservations after reading all of this, aren’t you? 🙂
Whether its breakfast, lunch or dinner, Craft Farmacy does not disappoint! Thank you for yet another great experience!